Learn About Non-fried Instant Noodles
Non-fried instant noodles are made with similar techniques compared to fried instant noodles. The difference between them is that the non-fried instant noodles are dried with hot air. They do not have the frying process. Furthermore, non-fried instant noodles have a lighter taste. It also suits vegetarians. Cholesterol-free non-fried instant noodles are a new choice for consumers.
Non-fried instant noodles have the following characteristics:
The drying time is long and the noodles are finely organized. The oil content is less, so it is close to the raw flour and has a light taste. The drying speed is fast, and there is no difference between the produced non-fried noodle cake and fried noodle cake except oil-free; compared with the noodle cake produced by other drying equipment, the same kind of noodle cake has a large weight, large volume, and full appearance.
Non-fried instant noodle production process:
First, mix wheat flour and brine. After mixing and rolling, successive sticky noodles are rolled into thin sheets. Rolling is the process of curing dough, through rolling the sheet gradually pressed into specified thickness. The conveyor belt transports the noodle sheet moves to the blades on the slitter. Therefore, the sheet could be cut into noodles. Then the noodles are fed into the steamer at a certain speed through the belt. Steaming makes noodles gelatinized more than 85%.
After the noodles go out of the steaming box, they are sprayed to make the noodles absorb water and soften, and then enter the cutting machine to set the length and cut off. The cut strip falls into the noodle box after folding and shaping and finally slides into the drying machine through the sliding panel.
Choosing the right non-fried instant noodles machine is extremely important. Dongfang Noodle Machine Group Co., Ltd., founded in 1975, is a professional and top leading noodle machine manufacturer in China. We produce and supply high-quality, durable noodle production lines, customer demand-oriented, user satisfaction as the goal, welcome friends from all over the world to visit and mutually create a better future.
Dongfang noodle production line features:
1. The produced noodles are evenly puffed and have good rehydration, noodles are elastic and chewy;
2. High output and good stability;
3. The whole production line adopts PLC interface control, easy to operate;
4. Fully automatic box feeding no manual work needed, speeds up work efficiency.
