Henan Dongfang Noodle Machine Group Co., Ltd., a pioneer in noodle machine manufacturing technology, has received the "2022-2023 China Convenience Food Industry Innovation Product Award" for their groundbreaking new product - the "Non-Fried High-Temperature Quick Drying Instant Noodle Line." This recognition underscores the company's commitment to revolutionize the convenience food sector through cutting-edge and eco-friendly solutions.
This award-winning equipment "Non-Fried High-Temperature Quick Drying Instant Noodle Equipment" developed by Henan Dongfang Noodle Machine Group Co., Ltd. represents a revolutionary approach to instant noodle production.
The drying technology currently on the market is basically drying at medium-low temperatures and low wind speed, so the dried noodles take a long time to be done with boiling water. This new type of quick drying machine the final product noodle can achieve 5 minutes of soaking in boiling water to instantly finish, and also this drying method are much more efficient than similar drying of Japanese machine,it becomes the first choice of many customers.