Automatic Wai Wai Instant Noodle Production Line Plant Low Energy Consumption

High Efficiency Sedaap Instant Noodle Production Line Noodle Slitter Customized

Fast food is suitable for the needs of modern life rhythm, and is deeply loved by people. Instant noodles have become the mainstream product of convenient food. According to relevant statistics, the annual per capita sales volume of instant noodles in China is 14 bags, which is only one third of Japan's and one sixth of South Korea's, with huge consumption potential.

Introduction to frying process:

Frying is to put the quantitatively cut noodle cakes into the frying box, and through the high-temperature oil sink, the water in the noodle cakes evaporates rapidly, forming a porous structure in the noodles, and the starch is further gelatinized.

Specific operation: Control the transmission speed of the frying box to control the frying time. Control the front temperature, middle temperature and back temperature of the fryer to ensure the frying effect. These are mainly done by regulating the oil flow.

Technical parameters

The role of frying process:

(1) Make starch gelatinized completely;

(2) Dehydration;

(3) Fixed shape.

Packing and Delivery