950kg/h Stick Noodle Making Machine Amazing Noodle Factory Process
According to the new needs of large and medium-sized stick noodle enterprises, Dongfang develops automatic stick noodle production equipment with the characteristics of high production capacity, automation, and low energy consumption.
Production Process:
Flour Feeding--Dual-axis Mixing--Ripen Conveying--Single Rolling--Continuous Rolling--Rod Feeding--Up-shelve--Automatic Drying Room--Down-shelve--Noodle Cutting--Packaging
Technical Parameters:
| Product Name | Energy Saving Stick Noodles Production Line |
| Production Capacity | 23T/24h |
| Mixing Time | 20min |
| Aging Time | About 15min |
| Drying Time | 4-5 hours |
| Roller Size | 550mm |
Rod Feeder:
The device is used for evenly feeding the fine stick noodle bar at regular intervals, picking up the noodles and transporting them to the designated position to drying room.
Self-controlled Drying Room:
The drying room is used to dry the wet noodles under a certain temperature and humidity condition for about 2.5-4.5 hours, so that the water content of the noodles can reach requirements of the national standard about fine Stick Noodle foods. Then noodles can be packaged and transported to the market.
Main structure and working principle
The drying room consists of a terminal conveying, a steel structure frame, a transmission part, a steam line, a cooling fan, a moisture exhaust fan and a moisture exhaust passage.
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