CE Commercial Fresh Noodle Equipment 304SS Noodle Processing Machine

36Tons24h Stick Noodles Production Line Commercial Dry Noodle Equipment

Type 765 stick noodles production line is our company's new main promote machine. It has big capacity while use small area, less labor, lower energy consumption, which is the first choice for stick noodle mass production and very popular among users.

Production Process:

Mix the flour and saltwater to make a dough. The dough then passes through ripen conveyor and goes into the rollers. The dough sheet will be adjusted to the appropriate thickness and then shred. The length of the noodles can be adjusted at any time. Noodle rods can also be automatically recycled which saves a lot of labor costs.

Then the noodles are hung on sticks and sent to the automatic drying room for 4-5hours. The temperature and humidity of the drying room are completely controlled by the computer and displayed on the screen.

Technical Parameters:

Product Features:

1.The Dongfang newly designed tunnel with adoption of special chain system and longitudinal conveying system, keeps moisture and temperature changing continuously with stable noodle conveying;

2.Automatic noodle up-conveying, down-conveying, cutting and packing have lighten labor force and improved sanitation.